MAIN PURPOSE OF THE JOB: The main purpose of this role is to oversee and manage the specific station, ensuring that the preparation and cooking of dishes are met with the highest culinary standards and consistency. RESPONSIBILITIES: Prepare, cook and present menu dishes within the speciality selection Ensure that
MAIN PURPOSE OF THE JOB: The position entails serving guests with the highest level of service and to act as an ambassador of the brand by creating memorable experiences. Furthermore, greeting guests, taking orders, communicating with kitchen staff, and serving guests accordingly. RESPONSIBILITIES: Greets guests and presents them
MAIN PURPOSE OF THE JOB: The restaurant hostess is the first person to interact with arriving guests as they enter our Restaurant. The purpose of the role is to greet arriving guests, welcome them into the establishment and seat them. DUTIES AND RESPONSIBILITIES: Welcome and seat all guests Check